Bay Scallops and Shrimp in Herb Sauce

Ingredients

• 1/2 pound Bay Scallops
• 1/2 pound shrimp, shelled and deveined
• 1 Tablespoon olive oil, divided
• 1/3 cup onion, minced
• 1 clove garlic, minced
• 1/4 cup dry white wine
• 1/4 cup fresh parsley leaves
• 1/4 cup fresh basil
• 1/4 cup clam juice

Directions

In a saucepan, cook the onion and garlic in 1 Tablespoon of the olive oil until the onion is translucent.

Add the wine. Simmer until the wine is reduced by half.

Add the parsley, basil, and clam juice. Simmer for 1 minute. Add salt and pepper and simmer for 2 minutes.

Heat the remaining oil in a non-stick skillet until oil is hot. Sauté the shrimp and scallops for 1-2 minutes or until cooked through.

Add the herb sauce to the shrimp and scallops mixute. Heat for 1 minute.

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